Peruvian chocolate

Whether for the holidays or you're just in need of a warm mug to hold at night, this Peruvian-style hot chocolate recipe will do the trick.

Chocolate may be sweet, but it’s best when dark, right? Try this delicious chocolate cake recipe you can make with Peruvian chocolate by Olivia Tortas.

Calling all chocolate lovers! Grab your favorite chocolate bars, gather your family and join this interactive class about Peruvian cacao on Friday, June 19.

Kiwicha is a super grain that grows in the Andes of Peru. Try these chocolate medallions topped off with nutritious kiwicha grains.

Here are the reasons why National Geographic named this variety of cacao, grown in Piura, Peru, the best in the world in its January 2020 issue.

If you're traveling to Peru and have a sweet tooth, these are the must-see places to learn about the origins of cacao and to taste exceptional chocolate.

This single-origin Peruvian chocolate bar from Cacaosuyo has brought home the gold at the annual International Chocolate Awards.

Working directly with 120 female farmers in the central highlands, this Peruvian chocolate company is able to ensure a positive impact in their employees' quality of life. Find out where to get your bar here.