Peru, a land known for its rich culinary heritage and diverse flavors, recently witnessed a culinary celebration. The enchanting setting of the Huaca Pucllana Site Museum played host to the Summum Awards.
Three-panel discussions took center stage, offering an inside look at the passionate pursuit of sustainability in Peru’s gastronomic world.
Panel 1: “Sustainability is a Common Effort”
Anita Belaúnde, the owner of Limaná, took the stage to narrate Limaná’s inspiring sustainability journey. Joining her was Karissa Becerra, a philosopher and the mind behind “La Revolución,” who championed embracing local and seasonal produce. The conversation shed light on the shared responsibility of preserving our planet through mindful dining choices.
Panel 2: A Culinary Roundtable with the Masters
Malena Martínez, Mitsuharu Tsumura, and Andrés Rodríguez engaged in a dynamic discussion about “Research and Visibility of Native Products” within the world-renowned Astrid y Gastón, Maido, and Mater restaurants. Their insights into the fusion of tradition and innovation were a treat for any American food enthusiast.
Panel 3: The Heartwarming Truth about Community Kitchens
Magda Marquina, the founder of Olla Común María Fé in Ancón, touched hearts with her exposition on “Community Kitchens, Management, and Solidarity.” That night, she received the prestigious title of “Best Community Kitchen Organization in Lima.” Her heartwarming story of resilience and unity struck a chord with all, accompanied by Eleonora León’s and León’s support from UNACEM.
The Summum Awards: Honoring Culinary Excellence
The Summum Awards serve as a beacon of recognition in a country celebrated for its culinary prowess. The awards spanned various categories, selected by a discerning advisory board, gastronomic critics, and expert huariqueros. Here are some highlights for American readers:
- Best Agricultural Producer: Ayli Quinteros, the driving force behind Mishky Cacao.
- Emblematic Product: Discover the unique flavor of “Loche de Lambayeque.”
- Sustainability Award: Anita Belaúnde for her groundbreaking work at Limaná.
- Classic Restaurant: Antigua Taberna Queirolo.
- Best Community Kitchen Organization in Lima: Magda Marquina’s Olla Común Maria Fé (Ancón).
- Best Bartender: Joel Chirinos or Limaq
- Best Sommelier: Jose Alberto Carrera from Astrid and Gastón
- Peru Mundo Recognition: Celebrate Mitsuharu Tsumura’s global influence.
- Eternal Recognition: Marisa Giulfo.
- Lifetime Achievement Award:Javier Wong, a master of his craft.
- Special Legend Recognition: Gastón Acurio, an icon of Peruvian cuisine.
The Final Verdict: The Top 20 Restaurants
In a thrilling culmination, the top 20 restaurants in Peru were revealed. These culinary powerhouses, handpicked by a panel of dedicated diners, represent the pinnacle of gastronomic excellence:
- Maido
- Osaka
- Astrid & Gastón
- Rafael
- Central
- Costanera 700
- La Mar
- El Mercado
- Isolina
- Mayta
- El Charrúa Restaurante Parrilla
- Cosme
- Amoramar
- Huaca Pucllana
- Kjolle
- Fiesta
- Troppo
- Carnal
- Chifa Titi
- Merito
The Summum Awards recognized excellence across various culinary realms, ensuring that every palate finds its delight. From regional Peruvian cuisine to innovative contemporary dishes, here are the top picks:
- Cocinas de las regiones del Perú en Lima: Fiesta Restaurant Gourmet
- Restaurante de Arequipa: Chicha by Gastón Acurio
- Restaurante de Cusco: Chicha by Gastón Acurio
- Restaurante de Ica: El Tambo de Tacama
- Restaurante de Lambayeque:Fiesta Restaurant Gourmet
- Restaurante de Amazonía: La Patarashca
- Pastelería: Alanya.
- Café Restaurante: San Antonio.
- Restobar Lounge: Hotel B Restaurant
- Service: Maido.
- Ambience: Osaka.
- Pollo a la Brasa: Primos Chicken Bar.
- Cocina Criolla: Isolina Taberna Peruana.
- Cocina Peruana Contemporánea: Rafael.
- Nuevo Restaurante: Le Coq.
- Cebiches, pescados y mariscos:La Mar.
- Carnes y Parrillas: El Charrúa Restaurante Parrilla.
- Cocina Italiana: Troppo.
- Chifa y Cocina China:Tití.
- Cocina Nikkei y Japonesa: Maido
Cocinas del Mundo: Baan, a global gastronomic adventure.
As we celebrate the crème de la crème of Peruvian cuisine, these awards offer American readers a tantalizing glimpse into the world of culinary excellence that awaits them in Peru. Dive into a culinary journey that promises an unforgettable gastronomic adventure.
IN THE KNOW: Explore the complete list of winners and savor the flavors of Peru at the Summum Awards website.
