CNN reported that these two eateries also are on the top 10 on the same list worldwide, which puts Peru’s cuisine in the focus of the regional and global cuisine.
Msuharu Tsumura, Maido’s chef, believes that the feeling of proudness towards the country and its flavors take a great part in the development of a better cuisine in Peru.
“In these 20 years we have learned and we continue to learn to look at ourselves and how we feed ourselves,” Martinez told CNN.
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