Peru’s newest distillate, NUNA ORIGEN, receives a silver medal in one of the most important artisanal distillate competitions in the world only a few short months after its official launch.
The award
A few months ago, Distillery of Peru made its official launch by presenting ‘Nuna Origen’, the new Peruvian artisan premium distillate, double distillation of sugar cane and select botanicals; thus creating a new category among spirits, which today celebrates its first Medal in one of the most important competitions in the world in its field.
Every year the American Distilling Institute (ADI), the world’s oldest institute for artisanal distillation, organizes ADI’s Judging of Craft Spirits, an international distillate competition, in which expert juries in the field evaluate the different Distillates of the world for their quality and reward the best.
“Speciality Spirits”
This year NUNA ORIGEN, shortly after its launch, participated in this competition in the category of ‘Specialty Spirits’ winning the silver medal, a merit that places them in a position of recognition among many samples from different countries of the world, where Nuna Origen obtained that award for Peru.
“Since its creation we have always trusted in the high quality of our distillate and its great versatility. Our clients, friends and family were the ones who encouraged us to participate in this important contest and, above all, the desire to raise the name of Peru.”
Jorge Cantuarias, CEO of Distillery of Peru.
They also received the ADI certification as ‘Certified Craft Spirit’, a seal that certifies and recognizes ‘Nuna Origen’ as an artisanal spirit drink in the eyes of the world. “We are very happy and proud to bring this great recognition to our Peru and we are going for more!”, shared Cantuarias.
Recipe
“Let’s celebrate together the first ‘Nuna Origen’ medal by preparing this delicious cocktail at home” Jorge invites.
NUNA FOLKLORE
Ingredients
□ 2 Oz of Nuna Origin
□ Pineapple juice
□ 3/4 Oz of Gum Syrup (not necessary if using packaged/sweetened juice)
□ Juice of one lemon
□ Ice to taste
□ Huacatay leaf or muna (garnish)
Preparation
Place generously ice in a glass, add Nuna Origen, lemon juice, and gum syrup (if required), complete with pineapple juice, and stir. Garnish with huacatay leaf to flavor.
Where to get a bottle of NUNA
? 973 369 177
www.destileriadelperu.com
IG: https://instagram.com/nunaorigen
FB: https://facebook.com/nunaorigen
