A few days ago, the prestigious 50 Best Discovery list was updated, showcasing an exciting array of restaurants, bars, and hotels that define Peru’s gastronomic and hospitality landscape.
From world-renowned fine dining establishments to hidden gems, these spots offer an unforgettable taste of the country’s rich culinary traditions.
Here’s a look at all the venues featured in the latest update:
Lima
Restaurants
- Astrid y Gastón – A pioneering institution that revolutionized Peruvian gastronomy.
- Central – The pinnacle of Peruvian cuisine, recently crowned the world’s best restaurant.
- Cosme – A comfort food restaurant in a casual yet innovative setting.
- Costanera 700 – A classic Nikkei known for its masterful blend of Japanese and Peruvian flavors.
- El Mercado – A seafood lover’s paradise committed to sustainability and fresh ingredients.
- Isolina – A beloved destination for Peruvian classics while preserving the tradition of taverns.
- Kjolle – An extension of Central’s ethos, offering a creative menu based on the Peruvian ecosystems.
- La Gloria – A historic culinary landmark housed in an elegant mansion.
- La Mar – The city’s most famous cebichería, celebrating the bounty of the Pacific.
- La Picantería – A Peruvian canteen delivering bold, impeccably executed flavors.
- Maido – The Best Restaurant in Latin America (2023) and the Best in Peru according to The World’s 50 Best Restaurants, where Asian and creative techniques meet Peruvian ingredients.
- Matria – A casual yet refined exploration of Peruvian flavors.
- Mayta – A champion of contemporary Latin American gastronomy.
- Mérito – Color and vibrant flavors merge in this intimate Barranco hotspot.
- Osso – A meat lover’s paradise showcasing Peruvian barbecue at its finest.
- Rafael – A stylish and eclectic mix of international and Peruvian influences.
- Sapiens – A fire-driven kitchen focused on artisanal techniques and local ingredients.
- Shizen Restaurante Nikkei – Where the flavors of Piura meet the japanese techniques.
- Siete – A contemporary spot offering shareable plates and expertly crafted cocktails.
Bars
- Carnaval – A temple of high-end cocktail craftsmanship and creative mixology and celebration.
- Lady Bee – A bar that highlights sustainability while celebrating Peruvian ingredients.
- Ole Bar – A long-standing establishment known for its classic Peruvian drinks.
- Sastrería Martínez – A speakeasy-inspired venue with a Prohibition-era charm.
- The Parrot Shadow – A bar with a global vision, specializing in tropical-inspired cocktails.
Hotels
- Hotel B – A beautifully restored Belle Époque mansion in the heart of Barranco, offering an intimate luxury experience.
Cusco & the Sacred Valley
Restaurants
- Mauka – A celebration of hyper-local ingredients and Andean culinary traditions by chef Pía León
- Mil – A transformative dining experience that takes guests on a sacred Andean journey, curated by Virgilio Martínez and the research team at Mater.
Hotels
- Explora Valle Sagrado – A serene and immersive stay in the breathtaking Sacred Valley.
- JW Marriott El Convento Cusco – A stunning blend of colonial history and modern luxury in the heart of Cusco.
- Palacio Nazarenas, A Belmond Hotel, Cusco – Where Incan heritage meets contemporary elegance in a beautifully restored palace.
Whether you’re a devoted foodie, a cocktail connoisseur, or a traveler seeking exceptional stays, this curated selection guarantees an unparalleled exploration of Peru’s vibrant dining and hospitality scene.
From traditional flavors to avant-garde creations, each of these spots represents the best of what the country has to offer. Which one will you visit first?
