In Quechua, the name of this Peruvian tree fruit means “cold seeds,” so it’s only right that we share a chirimoya recipe for a chilled smoothie bowl.
fruits
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Now’s the time to build up our body’s defense against disease-causing germs. Here are the Peruvian fruits and roots you should add to your grocery list.
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Native to the Andean region of Peru, Chile and Bolivia, sanky or sancayo, is the name of the cactus and its fruit, which is packed with health benefits.
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The prickly pear is largely produced in the southern region of Moquegua, and is traditionally used as medicine in addition to being consumed as fruit.
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How familiar are you with the wide variety of fruit found in the Peruvian jungle? Learn more about a few that you’ll find at local markets in the region.
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Exports of figs grown in Ancash continue to grow, arriving in places like the U.S. and Canada. 347,000 kilos of figs were exported this year.
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A delicious fruit with a fragile shell, the benefits of granadilla include antioxidant properties to improve sleep and help you lose weight.
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AgricultureBusinessimport-exportThe latest news about Peru
Peru exported $2.5 billion in fruits and vegetables during 2018
During 2018, fruits and vegetables exported from Peru reached more than $2.5 billion US dollars, according to the Agricultural Export Report of BBVA Research.
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The aguaje tree grows abundantly in the Peruvian jungle and is known for its brightly colored egg-shaped fruits which are…