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Lima, Peru  |  Saturday 10 May 2008 16:30  | 



Gastronomy


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Recipes

 
  Seafood Salad by Felix Picasso /


25 gr fresh octopus sliced 25 gr fresh scallops sliced 25 gr calamari sliced 25 gr fresh shrimp...
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Food Glossary

 
A-R

Asado Pejerrey-Roast Eye of Round

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Feature Articles


Olives entwined with Peru's history, identity



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Readers'
Top 20
La Gloria
Cala
Astrid y Gaston
Rafael
Alfresco
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Pisco


Recipes

 

  Bull Pisco
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Feature Articles

 

Pisco of the Month - La Blanco
The La Blanco hacienda and Pisco cellars were established at the beginning of the XVII th century. It was nearly 400 years ago that our cellars were the first to introduce to the market the Mosto Verde variety of Pisco.
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Readers' Preferred
Pisco Cocktails

Top 5
Pisco Sour
Maricucha
Apple Pisco
Algarrobina
Carambita
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Readers' Top 5 choices
 

Top 5
Huaringas
Cala
Bravo Restobar
The Corner
Country Club
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