Peru’s Eating Guide
Where to eat, what to eat and Peruvian recipes
Peru’s Eating Guide
· Traveling in Peru
Black Whiskey: Two more flavors you must try (REVIEW)
Black Whiskey is on a roll with its many awards and expansion to more and more countries This Peruvi…
Farmhouse Ale: The Newest from Sacred Valley Brewing Co.
Over the years, Sacred Valley Brewing Co has produced some of the best artisanal beer in Peru Now, t…
Pisco 1615: A pisco made to celebrate empowered women
Pisco 1615 has created a pisco made to celebrate women by featuring Ana Francisco de Borja y Doria, …
Peru’s Eating Guide
· Restaurant reviews
· Traveling in Peru
HUAMBRA: An Unforgettable Amazonian Experience in the Heart of Miraflores
have the chance to taste the jungle in an impressively decorated restaurant Food writer, Rocio Marti…
Places to Be this Summer in Lima – Best Restaurants
Summer is here, and with it, we have places to explore outside in Lima Here are some of the new and …
Peru’s Eating Guide
· Traveling in Peru
Barranco: My ten best places to eat and drink
English man turned Barranco local shares with us his best list of places to eat and drink in the bo…
December 19, 2021
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Peru’s Eating Guide
· Traveling in Peru
Black Whiskey: Two more flavors you must try (REVIEW)
Black Whiskey is on a roll with its many awards and expansion to more and more countries This Peruvi…
Farmhouse Ale: The Newest from Sacred Valley Brewing Co.
Over the years, Sacred Valley Brewing Co has produced some of the best artisanal beer in Peru Now, t…
Pisco 1615: A pisco made to celebrate empowered women
Pisco 1615 has created a pisco made to celebrate women by featuring Ana Francisco de Borja y Doria, …
Peru’s Eating Guide
· Restaurant reviews
· Traveling in Peru
HUAMBRA: An Unforgettable Amazonian Experience in the Heart of Miraflores
have the chance to taste the jungle in an impressively decorated restaurant Food writer, Rocio Marti…
Places to Be this Summer in Lima – Best Restaurants
Summer is here, and with it, we have places to explore outside in Lima Here are some of the new and …
Peru’s Eating Guide
· Traveling in Peru
Barranco: My ten best places to eat and drink
English man turned Barranco local shares with us his best list of places to eat and drink in the bo…
El Cacaotal Chocolate Shop in Barranco, Lima
El Cacaotal, a wonderful chocolate shop in Barranco, will open up your senses to the world of Peruvi…
Cerveceria del Valle: Limited Edition Bottled Artisanal Beer in Miraflores
After our last visit to Cerveceria del Valle Sagrado, we wanted to check in with our favorite tap ro…
Central Named Number One in Latin America’s 50 Best Restaurants 2021
The ceremony for this year’s awards was held in Lima and celebrated the 100 best restaurants i…
Black Whiskey: A Review of the Most Awarded Whiskey in South America
Within six years, Black Whiskey has began dominating the name of whiskey in South America and it all…
Zoyla Restaurant: A Unique and Personalized Experience in Miraflores
Visit Zoyla Restaurant to have a personalized and private luxury experience with your friends or fam…
Barranco Beer Company is recognized as ‘The Best Brewery in Peru 2021’
Barranco Beer Company, an expat’s favorite brewery in Lima’s bohemian district, has been named as th…
Central and Maido Make the Top 10 of The World’s 50 Best Restaurants 2021
The awards ceremony was held on October 5, in Antwerp, Flanders Peru’s gastronomy features highest…
Peru’s Eating Guide
· Restaurant reviews
Don Vito in Miraflores: A Travel Back in Time
Don Vito is a veteran to Italian cuisine in Peru for the last 40 years Nestled in a quiant area in M…
AQARÁ Agave of the Andes: Another win for Peru (RECIPES)
AQARÁ Agave of the Andes receives recognition as “Best of its Class” and Double Gold Medal in inter…
Peru’s Eating Guide
· Restaurant reviews
Fuego Smokehouse: Fire & Smoke Have a Place in Miraflores
Fuego Smokehouse brings Southern American barbecue to Miraflores by TV personality, Chef Christian …
Peru’s NUNA ORIGEN receives a silver medal in prestigious distillate competition (RECIPE)
distillate, NUNA ORIGEN, receives a silver medal in one of the most important artisanal distillate c…
Living in Peru
· Peru’s Eating Guide
APUS: A New Luxury Peruvian Party Snack
Shaman Lab Foods launches APUS 100% Peruvian piqueo that is positioned as a pioneer in the ‘Snacks &…
Victoria: The First Peruvian Craft Beer Based on Chicha de Jora
Chicha de jora was the original beer created by pre-Inkas Victoria, a brand new modern take on the b…
Peru’s Eating Guide
· Restaurant reviews
Limaná: An organic chic eatery with something for everyone
Limaná has modern décor and a healthy vibe, Limaná is the place to go if you have dietary restric…
Peru’s Eating Guide
· Restaurant reviews
Estrellita del Sur 2: An Authentic Picantería in Lima
Estrellita del Sur 2 is, by general acclaim, considered the best and most authentic picantería Areq…
NUNA: The New Spirit of Peru
oduced this new category of distillate in Peru Now, Daniel Quintero brings you taste of this sugar c…
NUNA: Peru’s Newest Category of Distillates
Distillery of Peru launched in the bicentennial year and have created NUNA, a new category of 100% P…
Peru’s Eating Guide
· Restaurant reviews
Don Nico Steakhouse in Lima is Back in Business
Don Nico is one of the best high-end steak houses in Lima Writer contributor, Daniel Quintero, went …
Peruvian Chef Pía León Recieves The World’s Best Female Chef Award (VIDEO)
Pía León, chef-owner of Kjolle, is named the World’s Best Female Chef of 2021
…
Everything You Ever Wanted to Know About Peruvian Ceviche
What is ceviche Considering the ingredient list, ceviche is a simple yet exquisite dish Yet, Peruvia…
Eating in Peru
· Food
· Peru’s Eating Guide
· Restaurant reviews
Restaurant Review: Lima 27
Lima 27, a posh restaurant run by the well-known Chef Carlos Testino The arrival of their new winter…
Lila Dasso: A New Color and Lots of Flavors Come to Dasso in Lima
Lila Dasso: A New Color and Lots of Flavors Come to Dasso in Lima…
Video: Award-Winning Vodka 14 Inkas Made with Peruvian Potatoes
The Peruvian vodka brand 14 Inkas, made with native potatoes, received the gold medal in London, Eng…
Peru’s Eating Guide
· Restaurant reviews
La Peccaminosa: A Sweet Delicacy Amid COVID-19
Find out how this former communications student took a chance during COVID-19 and ran after her drea…
Peru’s Eating Guide
· Restaurant reviews
Restaurant Review: La Crosta Pizzeria in Lima, Peru
The flavors of La Crosta Pizzeria, with honorable simplicity, can easily compete even the best you h…
Peru’s Eating Guide
· The latest news about Peru
Michelle Obama’s Cooking Show on Netflix Will Feature Peru (Trailer)
Waffles + Mochi is Michelle Obama’s new Netflix children’s cooking show, which will feat…
Peru’s Eating Guide
· Traveling in Peru
Video: A Tour of Arequipa’s Street Food and Market During COVID-19
Chef Ricardo Rivera takes us through Arequipa’s street food scene and market showing us the best of …
Peru’s Eating Guide
· Traveling in Peru
Video: A Tour of Cusco’s Food Market During COVID-19
Chef Ricardo Rivera takes us through Cusco’s San Pedro Market, highlighting the variety of Peruvian …
Peru’s Eating Guide
· Peruvian Recipes
Recipe: Blueberry & Orange Muffins from AWLC Bilingual Cookbook
We share with you a recipe from the now-available bilingual recipe book by The American Women’s Lite…
Peru’s Eating Guide
· Restaurant reviews
Food Ready to Cook: Pre-Made Food Delivery in Lima
Learn about Food Ready to Cook, a new pre-made food brand in Lima aiming to bring the restaurant din…
Interview with Chef Virgilio Martinez: The Future of Peruvian Gastronomy
The renowned chef Virgilio Martinez talks at length about his accomplishments and obstacles, and the…
Pisco Velasquez: A Peruvian Pisco Brand Sold in the U.S.
Learn about Pisco Velazquez, a family-owned brand producing the spirit north of Lima city and export…
Peruvian Products with Intense Flavors for Curious Foodies
Peru has one of the top-ranked cuisines in the world thanks to its extraordinary quantity and qualit…
5 Things to Know About Panetón: A Peruvian Christmas Tradition
Panetón is necessary part of Christmas celebrations in Peru Learn how this sweet treat became an un…
Peru’s Eating Guide
· Restaurant reviews
Zig Zag Restaurant in Arequipa: A Fusion of Alpine and Andean Cuisine
If you’re looking for a place with history, a cozy atmosphere and unique fusion food in Arequipa, …
Peru’s Eating Guide
· Restaurant reviews
Pezcadores: Delicious seafood off the beaten path in Arequipa
Landing in Pezcadores is like discovering a culinary secret—and for this reviewer, it’s been hidin…
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: How to Make a Warm and Tasty Emoliente
The perfect drink for a cold winter day or for when you just need some R&R: learn how to make Peruvi…
Peru’s Eating Guide
· Restaurant reviews
KUK Bread Bowls: A Fun & Tasty Experience in Lima, Peru
What came in a beautifully packaged bundle of three was a delicious treat from KUK, a new bread bowl…
Peru’s Eating Guide
· Restaurant reviews
La Nueva Palomino: A Revitalized Staple Restaurant in Arequipa, Peru
If you are looking for an exceptional and time-honored foodie experience in Arequipa, Peru, look no …
Peru’s Eating Guide
· Restaurant reviews
El Tío Darío: Peruvian-Japanese Cuisine in Arequipa
A restaurant with beautiful terraces, views of volcanoes and authentic cuisine makes El Tío Darío …
Eating in Peru
· Peru’s Eating Guide
· Restaurant reviews
Cremeria Toscana in Lima, Peru: New Space, Same Authentic Gelato
Serving over 24 flavors of sorbet and gelato, made fresh daily, Cremeria Toscana opens up a new loca…
Salchipapa: A Peruvian Street Food Staple
What is salchipapa Though you will find variations of the dish across Latin America, the popular dis…
The 3 Types of Andean Meat You Must Try in Peru
If you are a meat lover and visit Peru without trying a good cuy chactado, llama charqui or alpaca a…
Peru’s Eating Guide
· Restaurant reviews
Chinocharapa: A Peruvian Mix of Asian and Amazonian Flavors
The restaurant Chinocharapa in Lima took advantage of the quarantine situation to set up a great hom…
Peru’s Eating Guide
· Restaurant reviews
Limaná: Indulge in a Healthy, Fine Dining Experience in Lima, Peru
An open-air layout, sustainable practices and focus on nutritious food makes Limaná an urban oasis …
The Many Sides of Peruvian Ceviche
How do you like to accompany your ceviche From sweet potato to plantain chips, these are the best si…
Peru’s Eating Guide
· The latest news about Peru
Peru in Your Kitchen: Learn How to Make Ceviche and the Perfect Pisco Sour
Join our live step-by-step cooking class with chef Ricardo Rivera to learn the best tricks to making…
Peru’s First Series of Whiskey Barrel-Aged Beer Has Arrived
Despite the pandemic, the team behind Cerveceria del Valle is staying positive as the brewery celebr…
Video Recipe: Learn How to Make Peruvian Alfajores
Alfajores come in all shapes and sizes throughout Latin America Here’s the recipe for you to make th…
Peru’s Eating Guide
· Peruvian Recipes
A Sigh of Tasty Relief: Recipe for Peruvian Suspiro de Limeña (Video)
What is the story behind Lima’s delicious manjar blanco confection called Suspiro de Limeña Here’…
Peru’s Eating Guide
· The latest news about Peru
Live Master Class: How to Use Peruvian Ingredients in Sourdough Bread
What is sourdough What are the best Peruvian ingredients for breadmaking Sign up for our Live Master…
Thayacha de Isaño: A Traditional Ice Cream Made From a Tuber in Puno
In the altiplano of Puno, an ice cream treat known as thayacha de isaño is made with a local tuber …
Peru’s Eating Guide
· Peruvian Recipes
How to Make Baked Yuca Fries with Cilantro Chimichurri
These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and p…
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: Locro with Loche (Squash Stew)
Feeding our many cravings, satisfying and simple to achieve, locro with loche is a vegetarian one-po…
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: Arroz con Leche, a Favorite Street Food Dessert (Video)
Have it alone or have it with mazamorra morada Either way, arroz con leche is sure to leave your swe…
Chifa: The Chinese Peruvian Food You Need to Try (Video)
There are more than 6,000 chifa restaurants in Lima Watch this video to learn more about this very i…
Peru’s Eating Guide
· Peruvian Recipes
Callao Mussels: Peruvian Recipe by Chef Martin Morales (Video)
A colorful and refreshing dish These Callao mussels, inspired by the busy port city north of Lima, a…
The Wonderful World of Peruvian Breads
These are the most popular types of bread in Peru An Italian food studies academic shares her love a…
These Are the 10 Peruvian Products with Designation of Origin
Learn about the 10 Peruvian products that hold the classification of designation of origin, which re…
Recharge with these Peruvian Purple Foods
Why should you add purple fruits and vegetables to your diet These are the Peruvian purple foods you…
Peru’s Eating Guide
· Peruvian Recipes
Recipe for Peruvian Hot Chocolate
Whether for the holidays or you’re just in need of a warm mug to hold at night, this Peruvian-style …
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: How to Make Mazamorra Morada at Home
Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with p…
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: How to Make Rocoto Relleno, a Staple from Arequipa
Rocoto relleno is a staple in Arequipa’s picanterias (traditional lunchtime joints found across Peru…
Peru’s Eating Guide
· Peruvian Recipes
Recipe: Peruvian Dark Chocolate Cake
Chocolate may be sweet, but it’s best when dark, right Try this delicious chocolate cake recipe yo…
Peru’s Eating Guide
· Peruvian Recipes
Peruvian Recipe: Arroz con Pollo
Learn how to make arroz con pollo with tips from this 92-year-old Peruvian mother Katie Choy shares …
Peru’s Eating Guide
· Peruvian Recipes
Video Recipe: Martin Morales Makes Parmesan Scallops
Seafood dishes are popular in Peru, a country blessed with fresh ingredients straight out of the nea…
Recipe: How to Make Pasta with Peruvian Huancaina Sauce
This recipe takes the beloved Peruvian huancaina sauce and makes it the star of a quick and easy pas…
Peru’s Eating Guide
· Restaurant reviews
Restaurant Review: Al Toke Pez
Created by Tomás “Toshi” Matsufuji, Al Toke Pez is every foodie’s dream: an unpretentious hole-in-t…
Peru’s Eating Guide
· Traveling in Peru
Get to Know Destileria Andina: A Distillery Born in Ollantaytambo, Cusco
Born out of love and nurtured with care, the Destileria Andina is a story of family and dedication t…
Peru’s Eating Guide
· Peruvian Recipes
Recipe for Arroz Chaufa: Peruvian Fried Rice
Quick and easy to make, give this recipe for Peruvian arroz chaufa (or fried rice) a try It’s sure t…
What are Anticuchos? Peru’s Famous Beef Heart Street Food (Video)
Peruvian anticuchos have Afro-Peruvian and Inca roots Learn more about the staple street food dish t…
Peru’s Eating Guide
· Restaurant reviews
Taller Razeto: An Italian Food Hideaway at the Tip of Callao
Taller Razeto is not a place to grab a quick bite This charming spot is to savor handcrafted Italian…
The Birth of Peru’s Pollo a la Brasa
The story behind the creation of one of Peru’s most celebrated dishes, pollo a la brasa, includes tw…
6 Peruvian Fruits You Should Try (if You Haven’t Already)
These Peruvian fruits are full of texture and health benefits These are the six that you should bite…
Peru’s Eating Guide
· The latest news about Peru
Peru’s Food Scene Showcased in Two New Netflix Shows
From street food to Peru’s invaluable food sources, these two Netflix shows highlight the best of Pe…
Peruvian Recipe: How to Make Picarones at Home
Sweet, fried and completely Peruvian, picarones are a delectable treat that can be recreated at home…
Peru’s Eating Guide
· The latest news about Peru
Peruvian Ceviche Tops 100 Most Popular Dishes in South America
Ceviche takes the top spot of South America’s most popular dishes for the second year in a row Twent…
A Guide to Living Vegan in Lima, Peru
These seven restaurants offering vegan options in Lima are worth a shot for plant-based, animal prod…
Camu Camu Benefits and Smoothie Recipe
Grown in the Amazon rainforest, camu camu is considered a Peruvian superfruit—and tastes amazing i…
How to Make the Perfect Pisco Sour: Technique and Measurements
Are you more of a 3-1-1-1 or a 4-1-1-1 pisco sour enthusiast Read up on the importance of technique …
How to Make the Perfect Pisco Sour: The Ingredients
The ingredients are few but choosing the right ones is critical to making the perfect pisco sour Her…
The Benefits of 6 Andean Grains, Seeds and Beans of Peru
Learn more about the benefits of 6 highly nutritious grains, seeds and legumes, cultivated over thou…
Peru’s Eating Guide
· Peruvian Recipes
Quinoa Salad Recipe by Peruvian Chef Martin Morales (Video)
Quinoa is one of Peru’s great superfood This quinoa salad recipe is a perfect option for a family me…
Cusco
· Peru’s Eating Guide
· Traveling in Peru
6 Ways to Experience Andean Cuisine in Cusco and the Sacred Valley
These are the 6 ways to experience Andean gastronomy, a unique culinary experience, during your visi…
Recipe: How to Make Lucuma Cheesecake
The benefits of this superfood fruit are well documented Why not get your fix with a sweet dessert T…
Peru’s Eating Guide
· The latest news about Peru
Peruvian Pisco and Rum Win at 2020 Tokyo Whisky Spirits Competition
Two Peruvian pisco brands and Peruvian rum win medals in the international competition held virtuall…
Tacu Tacu: Peru’s Classic Leftover Dish (Plus Recipe)
What is tacu tacu Its origins may be humble, but Peruvians have found infinite ways to make this dis…
Peru’s Eating Guide
· The latest news about Peru
Live Master Class: Peruvian Cacao & Craft Chocolate
Calling all chocolate lovers! Grab your favorite chocolate bars, gather your family and join this in…
Maria Zuñiga and Peru’s Comida Criolla
The so-called tamale queen Maria Zuñiga continues family tradition of putting her heart and soul in…
Great Seafood Dishes You Must Try in Northern Peru
You’ll find a variety of flavorful seafood dishes made with unique ingredients along the northern co…
Restaurants in Lima Offering Delivery and Take Out
These restaurants in Lima have innovated their services in order to maintain business during a time …
What is Seco de Chabelo? Make this Delicious Recipe at Home
Hailing from Piura in northern Peru, seco de chabelo is a tasty plantain-based dish that’s eas…
Colonia Market: Organic and Artisanal Products to Your Door
Preferred by coffee lovers, artists and seekers of freshly made comfort food, Barranco’s Colonia & C…
Papa Rellena: A Classic Peruvian Recipe to Try at Home
Papa rellena, or potato croquette, is a classic Peruvian appetizer that can fill you up like a compl…
